Drinks ~ Iced Coffee

 

Iced Coffee

Recipe from https://www.bbcgoodfood.com/recipes/iced-coffee

Prep: 5 minutes plus cooling time, no cooking
Difficulty: Easy

Serves: 1 

Gluten-free

Vegetarian

Nutrition: per serving

• kcal: 27
• fat: 1g
• saturates: 0.5g
• carbs: 3g
• sugars: 2g
• fibre: 0g
• protein: 2g
• salt: 0.1g

With this simple classic, you can get your cooling caffeine fix with an optional shot of maple syrup.

Ingredients:

• 200ml strong black coffee
• 50ml milk
• Ice
• Maple syrup, optional

Method:

1. Allow the coffee to go completely cold then pour into a blender. Add the milk along with 2 or 3 handfuls of ice and maple syrup if using then blend until smooth and foamy.
2. Pour into chilled tall glasses and serve.